Otter Pale Ale - Beer Recipe - Brewer's Friend

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Otter Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 1st 2021
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

1.046
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4.6%
24.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Muntons - Maris Otter17 lb Maris Otter 38 2.3 93.2%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.5%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.65 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 gal Strike 151 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 8.21 32.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.7 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.83 43.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.83 g | 43.3 qt) 10.5 42  
Total: 14.23 56.9
Equipment Profile Used: System Default
"Otter Pale Ale" Ordinary Bitter beer recipe by Beowulfgus. All Grain, ABV 4.61%, IBU 24.05, SRM 8.12, Fermentables: (Maris Otter, Caramel Malt - 10L, Roasted Barley) Hops: (Citra, Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:51 UTC