hIPPA - Beer Recipe - Brewer's Friend

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hIPPA

195415 calories 17528.5 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195415 calories (Per 330L)
Carbs: 17528.5 g (Per 330L)
Created: Friday January 1st 2021
1.064
1.012
6.8%
84.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 62.5%
1 kg German - CaraHell1 kg CaraHell 34 11 12.5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 6.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g zeus50 g zeus Hops Pellet 12.7 Boil 60 min 60.03 23.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 20.04 23.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.7 9.5%
30 g Zeus30 g Zeus Hops Pellet 16 Dry Hop 5 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 18 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
15 L Sparge 81 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 29.2 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 27
Total: 43.9  
Equipment Profile Used: System Default
"hIPPA" American IPA beer recipe by Joies. All Grain, ABV 6.79%, IBU 84.77, SRM 11.21, Fermentables: (Pale Ale, CaraHell, Château Crystal, Wheat, Flaked Oats) Hops: (zeus, Cascade, Simcoe, Zeus) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 19:23 UTC