Hop For Teacher - Beer Recipe - Brewer's Friend

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Hop For Teacher

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jason snyder
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday January 1st 2021
1.069
1.016
7.0%
25.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 63.4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 19%
17 oz Flaked Oats17 oz Flaked Oats 33 2.2 3.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.6%
31.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 10 min 2.74 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 5 min 1.5 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 20 min 12.41 12.5%
6 oz 47 Hops - Huell Melon6 oz Huell Melon Hops Pellet 7.5 Whirlpool at 170 °F 30 min 8.71 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.64 g | 70.6 qt) 17.84 71.4  
Mash volume with grains (equipment estimates 17.64 g | 70.6 qt) 20.33 81.3  
Grain absorption losses (steeping) -3.88 -15.5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 12.78 g | 51.1 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.84 71.4
Equipment Profile Used: System Default
"Hop For Teacher" American IPA beer recipe by jason snyder. Extract, ABV 6.96%, IBU 25.36, SRM 5.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 15L, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Azacca, Columbus, Huell Melon) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 20:11 UTC