Hop For Teacher
228 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
10 min |
2.74 |
6.3% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.5 |
6.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
12.41 |
12.5% |
6 oz |
47 Hops - Huell Melon6 oz Huell Melon Hops |
|
Pellet |
7.5 |
Whirlpool at 170 °F
|
30 min |
8.71 |
75% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 17.64 g | 70.6 qt)
|
17.84 |
71.4
|
Mash volume with grains (equipment estimates 17.64 g | 70.6 qt)
|
20.33 |
81.3
|
Grain absorption losses (steeping)
|
-3.88 |
-15.5
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 13.8 g | 55.2 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 12.23 g | 48.9 qt)
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor (equipment estimates 12.78 g | 51.1 qt)
|
12 |
48
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
17.84
|
71.4
|
Equipment Profile Used: |
System Default |
"Hop For Teacher" American IPA beer recipe by jason snyder. Extract, ABV 6.96%, IBU 25.36, SRM 5.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 15L, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Azacca, Columbus, Huell Melon) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 20:11 UTC