Kuenstler Bräu Munich Helles - Beer Recipe - Brewer's Friend

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Kuenstler Bräu Munich Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Richard Kuenstler
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 1st 2021
1.048
1.008
5.3%
19.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 oz Rahr - Premium Pilsner29.5 oz Premium Pilsner 36.8 1.75 85.3%
2.80 oz American - Carapils (Dextrine Malt)2.8 oz Carapils (Dextrine Malt) 33 1.8 8.1%
1.40 oz Bestmalz - BEST Munich1.4 oz BEST Munich 37 6.3 4%
0.90 oz Dingemans - Aromatic Malt0.9 oz Aromatic Malt 36.3 19 2.6%
34.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 10.78 50%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 8.28 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 qt Strike 163 °F 153 °F 60 min
3.75 qt Sparge Batch Sparge 185 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 0.97 3.9  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.05 g | 4.2 qt) 1.15 4.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1.05 4.2  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Kuenstler Bräu Munich Helles" Munich Helles beer recipe by Richard Kuenstler. All Grain, ABV 5.27%, IBU 19.06, SRM 4.45, Fermentables: ( Premium Pilsner, Carapils (Dextrine Malt), BEST Munich, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2021-02-26 05:30 UTC