Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 73.5%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam 34.5 2.2 5.9%
0.80 lb Gambrinus - Honey Malt0.8 lb Honey Malt 37 25 5.9%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 14.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 60 min 53.71 19%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.9 Whirlpool 0 min 13.42 23.8%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 5 min 10.71 19%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 7 days 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
30 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 153 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 4.5 18  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Citra IPA" No Profile Selected beer recipe by Dirt Button Brewing. All Grain, ABV 6.57%, IBU 77.83, SRM 8.96, Fermentables: (Pale Ale Malt 2-Row, Carafoam, Honey Malt, Standard 6-Row) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 16:02 UTC