Pilsner warm ferment - Beer Recipe - Brewer's Friend

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Pilsner warm ferment

155 calories 13.6 g 375 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34.25 liters
Post Boil Size: 30.26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B Edwards
Calories: 155 calories (Per 375ml)
Carbs: 13.6 g (Per 375ml)
Created: Friday January 1st 2021
1.045
1.008
4.9%
30.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Coopers - Premium Pale Malt3.4 kg Premium Pale Malt 37 3.2 91.9%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 17.97 27.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 9.21 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.71 36.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.84 L Strike 73 °C 68 °C 60 min
20 L Fly Sparge -- 68 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.7 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 19
Total: 38.9  
Equipment Profile Used: System Default
"Pilsner warm ferment" German Pilsner (Pils) beer recipe by B Edwards. All Grain, ABV 4.88%, IBU 30.88, SRM 4.64, Fermentables: (Premium Pale Malt, Vienna Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 23:25 UTC