Ruby strong bitter - Beer Recipe - Brewer's Friend

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Ruby strong bitter

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.22 liters
Post Boil Size: 26.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 1st 2021
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.3%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 2.7%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 1.8%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.8%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 1.8%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.5%
5,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 17.77 8.2%
25 g Barth-Haas - Aurora (8 AA)25 g Barth-Haas - Aurora (8 AA) Hops Pellet 8 Boil 10 min 8.05 10.2%
50 g Barth-Haas - Celeia (4.25 AA)50 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 2.6 Boil 10 min 5.23 20.4%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.9 Boil 10 min 4.93 10.2%
50 g Aurora (8 AA)50 g Aurora (8 AA) Hops Pellet 8 Whirlpool at 80 °C 25 min 5.33 20.4%
50 g Barth-Haas - Celeia (4.25 AA)50 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 2.6 Whirlpool at 80 °C 25 min 1.73 20.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.9 Whirlpool at 80 °C 25 min 1.63 10.2%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.96 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.39 L Strike 68 °C 67 °C 60 min
15.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.6 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 39.6  
Equipment Profile Used: System Default
"Ruby strong bitter" Strong Bitter beer recipe by NathanUK. All Grain, ABV 5.18%, IBU 44.69, SRM 17.87, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate Malt, Acidulated, Extra Dark Crystal 160L, Roasted Barley) Hops: (Aurora, Barth-Haas - Aurora (8 AA), Barth-Haas - Celeia (4.25 AA), Fuggles (4.5 AA), Aurora (8 AA), Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-23 08:16 UTC