8 Plato Spyglass - Beer Recipe - Brewer's Friend

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8 Plato Spyglass

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday December 31st 2020
1.034
1.007
3.5%
37.9
3.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 49.1%
2 lb American - Rye2 lb Rye 38 3.5 19.6%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 19.6%
14 oz German - Melanoidin14 oz Melanoidin 37 25 8.6%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 3.1%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Leaf/Whole 2.4 First Wort 0 min 29.93 38.5%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 2.4 Boil 5 min 7.96 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.48 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 4.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.29 gal (53.18 qt). Suggest reducing strike water volume to 11.19 gal (44.74 qt) and adding 1.29 gal (5.18 qt) sparge/top-off. 12.48 49.9  
Strike water volume at mash thickness of 4.9 qt/lb 12.48 49.9  
Mash volume with grains 13.29 53.2  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.52 66.1
Equipment Profile Used: System Default
"8 Plato Spyglass" Saison beer recipe by Mike Shea. All Grain, ABV 3.52%, IBU 37.89, SRM 3.94, Fermentables: (BEST Pilsen, Rye, Spelt Malt, Melanoidin, BEST Acidulated) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Sea salt)
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  • Last Updated: 2021-01-05 01:58 UTC