SBS Weissbier
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
14.13 |
80% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.17 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Mittelfruh (Pellet) 1.2499999971407 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.3 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Steeping |
155 °F |
155 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
6.04 |
24.2
|
Grain absorption losses (steep / mash)
|
-0.34 |
-1.4
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 4.45 g | 17.8 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
6.04
|
24.2
|
Equipment Profile Used: |
System Default |
"SBS Weissbier" Weissbier beer recipe by Gina Fox. Extract, ABV 5%, IBU 14.29, SRM 4.05, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-02-10 02:23 UTC