SBS Dogsworth Pale Ale (kit) - Beer Recipe - Brewer's Friend

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SBS Dogsworth Pale Ale (kit)

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 31st 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.055
1.011
5.8%
42.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 69%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.9%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 32.45 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 10 min 8.56 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 1 min 1.02 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.09 24.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"SBS Dogsworth Pale Ale (kit)" American Pale Ale beer recipe by Gina Fox. Extract, ABV 5.78%, IBU 42.03, SRM 5.96, Fermentables: (DME Golden Light) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Pale Ale) Hops: (Citra, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2022-03-04 22:08 UTC