Falconer's Flight - Beer Recipe - Brewer's Friend

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Falconer's Flight

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Patrick Murphy
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 31st 2020
1.041
1.010
4.1%
42.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Briess - LME Pale Ale5.4 lb LME Pale Ale 34.5 6 68.4%
5.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Northwest Pale Ale Malt1 lb Northwest Pale Ale Malt 37 3 12.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.3%
0.50 lb Riverbend Malt - Malted Corn0.5 lb Malted Corn 37 1.7 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 60 min 27 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 10 min 9.79 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 5.38 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.5 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 4.36 g | 17.5 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.9 11.6  
Top off amount 3.2 12.8  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"Falconer's Flight" American Pale Ale beer recipe by Patrick Murphy. Extract, ABV 4.1%, IBU 42.17, SRM 5.84, Fermentables: (LME Pale Ale) Steeping Grains: (Northwest Pale Ale Malt, Carapils (Dextrine Malt), Caramel / Crystal 15L, Malted Corn) Hops: (Falconer's Flight)
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  • Last Updated: 2020-12-31 18:59 UTC