Vienna lager short and shoddy - Beer Recipe - Brewer's Friend

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Vienna lager short and shoddy

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.34 liters
Post Boil Size: 22.35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday December 31st 2020
1.055
1.009
6.0%
45.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg Weyermann - Vienna Malt5.56 kg Vienna Malt 37 3.5 99%
56.70 g Crisp Malting - Pale Chocolate56.699 g Pale Chocolate 32.7 220 1%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Admiral28 g Admiral Hops Leaf/Whole 14.5 Boil 20 min 27.34 41.8%
11 g Columbus11 g Columbus Hops Pellet 15.3 Boil 20 min 12.47 16.4%
28 g Tettnang28 g Tettnang Hops Pellet 4.6 Boil 10 min 5.71 41.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.04 L Strike 75 °C 67 °C 30 min
18 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Vienna lager short and shoddy" Vienna Lager beer recipe by Brulosophy. All Grain, ABV 5.99%, IBU 45.52, SRM 8.26, Fermentables: (Vienna Malt, Pale Chocolate) Hops: (Admiral, Columbus, Tettnang) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 18:52 UTC