Pruulikeskus Mexican Cerveza - Beer Recipe - Brewer's Friend

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Pruulikeskus Mexican Cerveza

179 calories 14.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 0.33L)
Carbs: 14.7 g (Per 0.33L)
Created: Thursday December 31st 2020
1.059
1.009
6.5%
25.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Lager Malt5.5 kg Finest Lager Malt 35.74 2.2 85.9%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 9.4%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 4.7%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - German Hallertau Mittelfrüh35 g German Hallertau Mittelfrüh Hops Pellet 4.6 Boil 60 min 17.72 46.7%
40 g BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops Pellet 4.6 Boil 10 min 7.34 53.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.3 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 74 °C 67 °C 60 min
10.8 L Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-mexican-lager/

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  • Last Updated: 2021-01-23 19:48 UTC