Valley Sunset - Beer Recipe - Brewer's Friend

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Valley Sunset

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.74 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 31st 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 47

1.053
1.009
5.7%
39.2
11.0
5.5
5.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt $ 1.10 / lb
$ 4.95 		38.4 1.5 89.4%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 $ 1.79 / lb
$ 0.90 		35 76.2 9.9%
0.50 oz Briess - Black Malt - 2-Row0.5 oz Black Malt - 2-Row $ 2.07 / lb
$ 0.06 		25 500 0.6%
5.03 lbs / $ 5.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Warrior6.5 g Warrior Hops Pellet 15.6 First Wort 0 min 23 18.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 15 min 9 40.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Hop Stand at 212 °F 10 min 7.19 40.7%
1.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 4.58 18.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.74 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.18 0.7  
Volume into fermentor 2.9 11.6  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Valley Sunset" American Amber Ale beer recipe by FPMBomb. BIAB, ABV 5.69%, IBU 39.19, SRM 10.96, Fermentables: (Pale Ale Malt, Caramel 150, Black Malt - 2-Row) Hops: (Warrior, Cascade, Centennial) Other: (Whirfloc, Gypsum, Table Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 11:48 UTC