Bori 2.0 - Beer Recipe - Brewer's Friend

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Bori 2.0

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42.73 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday December 31st 2020
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

1.040
1.006
4.5%
35.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt 38 1.5 94.1%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 15.89 9.1%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Boil 10 min 3.58 12.1%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 4.8 9.1%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7 Boil 5 min 2.96 18.2%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.4 15.2%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 82 °C 20 min 2.63 30.3%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 20 min 0.94 6.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Fining Mash 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 64.5 °C 60 min
21.8 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 42.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"Bori 2.0" German Pilsner (Pils) beer recipe by Tibor Szucs. All Grain, ABV 4.45%, IBU 35.19, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Magnum (15 AA), Motueka (7 AA), Nelson Sauvin (12.5 AA)) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-02-13 08:58 UTC