Walk in the Park - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Walk in the Park

158 calories 16.4 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Thomas
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Thursday December 31st 2020
1.048
1.012
4.7%
46.6
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 96%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4%
12.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Southern Dawn60 g Southern Dawn Hops Pellet 14.5 Boil 60 min 46.61 50%
60 g Yakima Valley Hops - African Queen60 g African Queen Hops Pellet 10 Boil 0 min 50%
120 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 L Strike 71 °C 68 °C 70 min
15 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.65 L. Suggest reducing initial strike volume to 37.15 L and adding 33.25 L sparge/top-off. 70.4
Strike water volume (equipment estimates 69.7 L) 70.4
Mash volume with grains (equipment estimates 78 L) 78.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 52 L) 50
Total: 70.4  
Equipment Profile Used: System Default
"Walk in the Park" Specialty IPA: New England IPA beer recipe by Brian Thomas. BIAB, ABV 4.7%, IBU 46.61, SRM 25.94, Fermentables: (Pale 2-Row - Toasted, CaraMunich) Hops: (Southern Dawn, African Queen) Other: (Irish Moss)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 07:37 UTC