Unit Shift Pale - Beer Recipe - Brewer's Friend

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Unit Shift Pale

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 31st 2020
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1.064
1.011
6.9%
73.8
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 69.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.4%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.9 Boil 60 min 43.63 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 10 min 11.04 17.3%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 10 min 8.28 17.3%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.3 Boil 5 min 3.79 14.5%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Whirlpool at 85 °C 10 min 3.02 17.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 85 °C 10 min 4.03 17.3%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 50 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Infusion 65.5 °C 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36.3
Mash volume with grains (equipment estimates 38.3 L) 40.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.3 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Unit Shift Pale" American IPA beer recipe by shrob. BIAB, ABV 6.93%, IBU 73.8, SRM 6.36, Fermentables: (Golden Promise Pale Ale Malt, Munich Type I, Château Pilsen 2RS) Hops: (Magnum, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-01-01 06:09 UTC