Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Chocolate | 29 | 350 | 8.9% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.4% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galena | Pellet | 12.4 | Boil | 60 min | 24.11 | 40% | |
0.50 oz | Cascade | Pellet | 5.7 | Boil | 15 min | 5.5 | 40% | |
0.25 oz | Domestic Hallertau | Pellet | 3 | Boil | 5 min | 0.58 | 20% | |
1.25 oz / $ 0.00 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |