PHB Still Locked Down Maibock 2021 - Beer Recipe - Brewer's Friend

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PHB Still Locked Down Maibock 2021

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 31st 2020
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OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 31

1.068
1.010
7.6%
31.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner9 lb Pilsner 37 1.8 73.8%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 78 7.5 16.4%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 8.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.1 Boil 45 min 23.54 60%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.56 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Mash 15 min.
0.25 ml Fermcap Fining Mash 0 min.
0.50 tsp Lactic acid Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 21 91 90 61 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Rest & ramp Strike 140 °F 130 °F 20 min
Recirc Temperature 130 °F 150 °F 60 min
Mash out Vorlauf 150 °F 168 °F --
7.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.96 15.8  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 9.57 38.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8.07 32.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.07 g | 32.3 qt) 6.5 26  
Total: 11.34 45.4
Equipment Profile Used: System Default
 
Notes

Batch #114

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  • Last Updated: 2021-03-07 20:47 UTC