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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.465 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 30th 2020
1.052
1.012
5.2%
8.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 28.2%
5 lb Proximity - Base Malt5 lb Base Malt 37.5 2 14.1%
16 lb Proximity - Pilsen Malt16 lb Pilsen Malt 37.5 1.8 45.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 8.5%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.11 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 158 °F 158 °F 40 min
12 gal 168 °F 168 °F 20 min
12 gal Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains (equipment estimates 0.15 g | 0.6 qt) 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 16 64  
Going into fermentor 18 72  
Total: 24.69 98.8
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Cold Springs Brewery. All Grain, ABV 5.17%, IBU 8.11, SRM 5.52, Fermentables: (Pale Ale, Base Malt, Pilsen Malt, CaraFoam, Flaked Corn, Crystal Light - 45L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-30 23:31 UTC