Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | Viking - Pilsner Malt | 37 | 3.57 | 84.7% | |
220 g | Thomas Fawcett - Pale Crystal Malt | 34 | 59.88 | 7.5% | |
130 g | German - Carapils | 35 | 1.97 | 4.4% | |
100 g | Viking - Wheat Malt | 38 | 5.17 | 3.4% | |
2,950 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 42.78 | 15.4% | |
5 g | Barth-Haas - Mosaic | Pellet | 12.5 | Boil | 15 min | 12 | 7.7% | |
5 g | Amarillo | Pellet | 8 | Boil | 15 min | 7.68 | 7.7% | |
10 g | Amarillo | Pellet | 8 | Whirlpool at 80 °C | 0 min | 2.49 | 15.4% | |
5 g | Barth-Haas - Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 0 min | 1.94 | 7.7% | |
15 g | Amarillo | Pellet | 8 | Dry Hop | Day 9 | 23.1% | ||
15 g | Barth-Haas - Mosaic | Pellet | 12.5 | Dry Hop | Day 9 | 23.1% | ||
65 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.15 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Five Star Chemicals - Super Moss | Fining | Boil | 10 min. | |
1 g | Yeast Nutrient | Other | Boil | 10 min. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 64.8 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.14 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.7 L) | 16.6 |
Mash volume with grains (equipment estimates 20.7 L) | 18.5 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 12.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 9.1 L) | 10.2 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.1 L) | 9 |
Total: | 16.6 |
Equipment Profile Used: | System Default |