Smoked Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Stout

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 30th 2020
1.052
1.011
5.4%
32.9
33.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Crisp Malting - Extra Pale Ale Malt1.58 kg Extra Pale Ale Malt 38 1.7 53.6%
0.58 kg Smoked Malt0.58 kg Smoked Malt 37 5 19.7%
0.17 kg United Kingdom - Black Patent0.17 kg Black Patent 27 525 5.8%
0.35 kg Crisp Malting - Pale Wheat Malt0.35 kg Pale Wheat Malt 38.7 2 11.9%
0.16 kg Bairds - Medium Crystal0.16 kg Medium Crystal 35.4 75 5.4%
0.11 kg German - Carafa II0.11 kg Carafa II 32 425 3.7%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 11 Boil 60 min 32.89 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.87 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.9
Mash volume with grains 22.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 14
Estimated amount in fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"Smoked Stout" Irish Extra Stout beer recipe by Brewer #316471. BIAB, ABV 5.39%, IBU 32.89, SRM 33.17, Fermentables: (Extra Pale Ale Malt, Smoked Malt, Black Patent, Pale Wheat Malt, Medium Crystal, Carafa II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 20:09 UTC