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Spotti

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 30th 2020
1.052
1.012
5.3%
19.2
4.4
5.6
25.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Admiral - Maiden Voyage25 lb Maiden Voyage 37 3 36.2%
11 lb Valley Malt - chit malt11 lb chit malt 33 1.4 15.9%
21 lb Admiral - Organic Pilsner Malt21 lb Organic Pilsner Malt $ 1.20 / lb
$ 25.20 		37 1.9 30.4%
6 lb Admiral - Yolo Gold Wheat6 lb Yolo Gold Wheat 39 3 8.7%
6 lb Proximity - Malted Oats6 lb Malted Oats 29.9 2.5 8.7%
69 lbs / $ 25.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Galaxy (14 AA)2 oz Artisan - Galaxy (14 AA) Hops Pellet 13.4 Boil at 190 °F 10 min 5.45 13.3%
3 oz Artisan - Galaxy (14 AA)3 oz Artisan - Galaxy (14 AA) Hops Pellet 13.4 Whirlpool at 180 °F 20 min 3.54 20%
4 oz Vic Secret (15.5 AA)4 oz Vic Secret (15.5 AA) Hops Pellet 19.2 Whirlpool at 180 °F 20 min 6.77 26.7%
4 oz Artisan - Mandarina Bavaria (5.7 AA)4 oz Artisan - Mandarina Bavaria (5.7 AA) Hops Pellet 7.7 Whirlpool at 180 °F 10 min 2.04 26.7%
2 oz azacca2 oz azacca Hops Pellet 10.5 Whirlpool at 180 °F 10 min 1.39 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
40 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.1 5 22 150.1 19 67.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.73 gal Strike 166 °F 152 °F 60 min
20 gal Sparge 168 °F 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.06 gal (144.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.06 gal (96.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 15.95 gal (63.78 qt) sparge/top-off. 22.43 89.7  
Strike water volume at mash thickness of 1.3 qt/lb 22.43 89.7  
Mash volume with grains 27.95 111.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 22.51 g | 90.1 qt) 23.45 93.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.06 g | 144.3 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 34.49 g | 138 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.51 g | 138.1 qt) 34 136  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Spotti" Specialty IPA: New England IPA beer recipe by Cheddybrews. All Grain, ABV 5.26%, IBU 19.18, SRM 4.38, Fermentables: (Maiden Voyage, chit malt, Organic Pilsner Malt, Yolo Gold Wheat, Malted Oats) Hops: (Artisan - Galaxy (14 AA), Vic Secret (15.5 AA), Artisan - Mandarina Bavaria (5.7 AA), azacca) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Citric acid)
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  • Last Updated: 2022-01-13 15:30 UTC