#0002 Hazy Session Pale Ale (SMaSH) - Beer Recipe - Brewer's Friend

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#0002 Hazy Session Pale Ale (SMaSH)

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yanagi Baku
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 30th 2020
1.046
1.011
4.6%
7.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Vienna90 kg Vienna 35 4 100%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.30 g Yakima Valley Hops - Idaho 781.3 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 60 min 7 2%
2,000 g Yakima Chief Hops - Idaho 7 Cryo2000 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 75 °C 30 min 49%
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 20 °C 5 days 24.5%
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 20 °C 3 days 24.5%
4,081.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 67 °C 60 min
Top Off -- 75 °C --
Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.11 L. Suggest reducing initial water volume to 45.4 L and adding 360.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains (equipment estimates 184.4 L) 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 362 L) 405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.1 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 400
Total: 540.9  
Equipment Profile Used: System Default
"#0002 Hazy Session Pale Ale (SMaSH)" American Pale Ale beer recipe by Yanagi Baku. All Grain, ABV 4.58%, IBU 7, SRM 5.95, Fermentables: (Vienna) Hops: (Idaho 7, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 18:33 UTC