Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt | 37 | 1.9 | 50% | |
2.50 lb | Torrified Wheat | 36 | 2 | 25% | |
2.50 lb | Flaked Wheat | 34 | 2 | 25% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 2.7 | Boil | 60 min | 9.86 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander Seed | Water Agt | Boil | 2 min. | |
1 oz | Sweet Orange Peel | Water Agt | Boil | 2 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge | 162 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.54 g | 34.2 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) | 9.3 | 37.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |