Troegs Hop Knife Clone - Beer Recipe - Brewer's Friend

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Troegs Hop Knife Clone

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 68 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 30th 2020
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OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

1.063
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6.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 70.4%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz El Dorado0.85 oz El Dorado Hops Pellet 15.7 Boil 68 min 45.86 9.8%
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 60 min 36.96 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.77 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 23%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 23%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 23%
8.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.7 -6.8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

The only guideline I have for the dry hop is "heavy dry hop". I believe that it's a single charge but quantity is unknown.

Sources: Troegs stats page and a Reddit post supposedly from a Troegs employee

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  • Last Updated: 2021-04-29 18:55 UTC