brown bear honey ale - Beer Recipe - Brewer's Friend

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brown bear honey ale

324 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.097
1.025
9.6%
11.8
21.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 36.4%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 9.1%
2.50 lb American - Victory2.5 lb Victory 34 28 18.2%
5 lb Raw Honey5 lb Raw Honey 68.5 20 36.4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 11.75 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nanaimo, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.75 23  
Total: 8.47 33.9
Equipment Profile Used: System Default
"brown bear honey ale" American Light Lager beer recipe by Cayden. All Grain, ABV 9.55%, IBU 11.75, SRM 21.38, Fermentables: (Golden Promise, Caramel / Crystal 75L, Victory, Raw Honey) Hops: (Cluster, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 16:40 UTC