Our Man in Berlin - Beer Recipe - Brewer's Friend

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Our Man in Berlin

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1475 liters
Post Boil Size: 1425 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday December 30th 2020
1.045
1.014
4.1%
2.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Wheat Malt75 kg Wheat Malt 38.87 2 32.2%
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 64.4%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 3.4%
233 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Flex20 g Flex Hops Extract 65 Boil 60 min 2.28 0.8%
2,500 g Willamette2500 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 99.2%
2,520 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Manchester - Broughton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum - 150g
CaCL - 300g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
652.4 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1418.3 L. Suggest reducing initial water volume to 45.4 L and adding 1372.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 806.18 L 652.4
Strike water volume at mash thickness of 2.8 L/kg 652.4
Mash volume with grains 806.2
Grain absorption losses -233
Remaining sparge water volume (equipment estimates 999.8 L) 1056.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1418.3 L) 1475
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.6
Post boil Volume (equipment estimates 1400 L) 1425
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1425 L) 1400
Total: 1708.9  
Equipment Profile Used: System Default
"Our Man in Berlin" Berliner Weisse beer recipe by Lee GA. All Grain, ABV 4.08%, IBU 2.28, SRM 4.13, Fermentables: (Wheat Malt, Maris Otter Pale, Acidulated Malt) Hops: (Flex, Willamette)
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  • Last Updated: 2021-07-15 11:15 UTC