Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,803 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72% | |
526 g | Torrified Wheat | 36 | 2 | 21% | |
175 g | United Kingdom - Chocolate | 34 | 425 | 7% | |
2,504 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Challenger | Leaf/Whole | 8.5 | Boil | 90 min | 22.15 | 100% | |
11 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: co2 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.2 L) | 14.4 |
Mash volume with grains (equipment estimates 15.8 L) | 16.1 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Top off amount | 6 |
Volume into fermentor | 11 |
Total: | 14.4 |
Equipment Profile Used: | System Default |