Cobb & Co Margate 1783 Memoranda Books porter - Beer Recipe - Brewer's Friend

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Cobb & Co Margate 1783 Memoranda Books porter

229 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TwymanCraft
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday December 30th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 23

1.073
1.025
6.2%
27.6
40.1
5.4
13.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Crisp Malting - Brown Malt2.25 kg Brown Malt £ 1.86 / kg
£ 4.19 		32.7 65 30%
5.14 kg Crisp Malting - Finest Maris Otter5.14 kg Finest Maris Otter £ 1.14 / kg
£ 5.86 		38 3 68.5%
111 g Simpsons - Black Malt111 g Black Malt £ 1.86 / kg
£ 0.21 		34 1299.98 1.5%
7.50 kg / £ 10.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Admiral19 g Admiral Hops Pellet 12.7 Boil 90 min 27.64 100%
19 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
£ 3.50 / each
£ 3.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C -- 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 37
Mash volume with grains 41.8
Grain absorption losses -7.4
Remaining sparge water volume 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 38.2  
Equipment Profile Used: System Default
"Cobb & Co Margate 1783 Memoranda Books porter" Brown Porter beer recipe by TwymanCraft. All Grain, ABV 6.21%, IBU 27.64, SRM 40.07, Fermentables: ( Brown Malt, Finest Maris Otter, Black Malt) Hops: (Admiral) Other: (Lactic acid)
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  • Last Updated: 2020-12-31 09:12 UTC