Fruit Bazooka - Beer Recipe - Brewer's Friend

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Fruit Bazooka

214 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 30th 2020
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

1.065
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6.9%
43.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 28.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 18.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 28.3%
1.60 lb Briess - White Wheat Raw1.6 lb White Wheat Raw 34.5 2 15.1%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Hop Stand 20 min 9.26 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand 20 min 8.85 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 5.86 14.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Hop Stand 20 min 4.09 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 14.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 15.33 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.37 29.5  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Fruit Bazooka" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.88%, IBU 43.38, SRM 4.49, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Flaked Oats, Liquid Malt Extract - Light, White Wheat Raw) Hops: (Simcoe, Citra, Amarillo, Cascade, Centennial)
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  • Last Updated: 2020-12-30 00:52 UTC