Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.693 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday December 30th 2020
1.069
1.017
6.8%
31.3
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Dark3.2 lb Liquid Malt Extract - Dark 35 30 64.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 20.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.1%
4.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13 Boil 50 min 31.3 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Boil 1 min.
1.50 tbsp Cocoa powder Flavor Boil 8 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.52 g | 6.1 qt) 1.25 5  
Mash volume with grains (equipment estimates 1.52 g | 6.1 qt) 1.31 5.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.25 1  
Top off amount 2.25 9  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Tollie Mitchell. Extract, ABV 6.82%, IBU 31.3, SRM 36.41, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Flaked Oats) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Coffee, Cocoa powder)
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  • Last Updated: 2020-12-31 21:11 UTC