Little Barnabas - Beer Recipe - Brewer's Friend

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Little Barnabas

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 30th 2020
1.070
1.013
7.5%
22.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Pilsner2.25 lb German - Pilsner 38 1.6 27.7%
5.13 lb Munich - Light 10L5.125 lb Munich - Light 10L 33 10 63.1%
0.25 lb Belgian - CaraMunich0.25 lb Belgian - CaraMunich 33 50 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
0.13 lb American - Caramel / Crystal 150L0.125 lb Caramel / Crystal 150L 33 150 1.5%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 22.51 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 9.42 37.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Little Barnabas" Traditional Bock beer recipe by Chris Elston. BIAB, ABV 7.53%, IBU 22.51, SRM 18.65, Fermentables: (German - Pilsner, Munich - Light 10L, Belgian - CaraMunich, Caramel / Crystal 120L, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2020-12-30 00:03 UTC