Weiss de Fim de Ano 2020 - Beer Recipe - Brewer's Friend

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Weiss de Fim de Ano 2020

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.68 liters
Post Boil Size: 12.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: André
Hop Utilization: 91%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday December 30th 2020
1.053
1.014
5.1%
17.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - Pilsner Malt2.1 kg Pilsner Malt 37 1.9 63.1%
1.10 kg Castle Malting - Château Wheat Blanc1.1 kg Château Wheat Blanc 38 1.8 33%
0.13 kg Bestmalz - BEST Melanoidin0.13 kg BEST Melanoidin 34.5 27 3.9%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.04 80%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 Boil 5 min 0.85 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 L Temperature 43 °C 43 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 12
Total: 21.9  
Equipment Profile Used: System Default
"Weiss de Fim de Ano 2020" Weissbier beer recipe by André. All Grain, ABV 5.12%, IBU 17.89, SRM 5.44, Fermentables: (Pilsner Malt, Château Wheat Blanc, BEST Melanoidin) Hops: (Hallertau Hersbrucker, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 00:16 UTC