Citrus Wheat - Beer Recipe - Brewer's Friend

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Citrus Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maker's Malt - Premium Pale Malt - 2-row6 lb Premium Pale Malt - 2-row $ 2.00 / lb
$ 12.00 		37.5 2.05 60%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT $ 1.50 / lb
$ 4.50 		38.1 3.5 30%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.00 / lb
$ 1.00 		37 25 5%
0.50 lb Gambrinus - Vienna Malt0.5 lb Vienna Malt $ 1.75 / lb
$ 0.88 		37.3 4 5%
10 lbs / $ 18.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 5.8 Boil 30 min 15.34 33.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.50 / oz
$ 2.50 		Pellet 8.5 Boil 10 min 10.6 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 0 min 33.3%
3 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Grocery Store RO w/minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 160 °F 152 °F 60 min
1 gal Infusion 190 °F 170 °F 5 min
1.5 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Soak orange peel in 2 oz vodka, add vodka after fermentation.

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  • Last Updated: 2021-02-18 02:21 UTC