Challenger Pale Ale - Beer Recipe - Brewer's Friend

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Challenger Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 29th 2020
1.054
1.009
5.9%
45.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Viking - Pale Ale Malt4.7 kg Pale Ale Malt 37 2.5 90.4%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 76.2 4.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.33 15.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 11.27 21.1%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 6.79 31.6%
30 g Challenger30 g Challenger Hops Pellet 8.5 Dry Hop 10 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.48 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.5
Mash volume with grains (equipment estimates 1.7 L) 15.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 6.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.6
Top off amount 14.2
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Challenger Pale Ale" No Profile Selected beer recipe by beerhenry. All Grain, ABV 5.88%, IBU 45.39, SRM 10.11, Fermentables: (Pale Ale Malt, Caramel 150, CaraMunich I) Hops: (Columbus, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 23:12 UTC