New Balance Lite Lager Mk V - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Balance Lite Lager Mk V

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: DEFCONN Brewing
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.045
1.010
4.6%
20.5
3.2
5.7
37.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Origin Malt - Pilsen9 lb Pilsen $ 0.12 / oz
$ 17.28 		35.88 1.6 72.7%
50 oz Briess - Rice, Flaked50 oz Rice, Flaked $ 0.12 / oz
$ 6.00 		32.2 1 25.3%
4 oz Rice Hulls4 oz Rice Hulls $ 0.12 / oz
$ 0.48 		0 0 2%
198 oz / $ 23.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.99 / oz
$ 2.99 		Pellet 4.2 Boil 60 min 15.02 50%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.99 / oz
$ 2.99 		Pellet 4.2 Boil 10 min 5.45 50%
2 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
$ 7.79 / each
$ 7.79
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 6 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 157 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.24 40.9  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.83 27.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

---------------2.2.22------------------------
Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale.

---------------12.20.21------------------------
Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun.

---------------11.17.21------------------------
Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast

---------------10.25.21------------------------
Mk III. Switched Pilsen to Pale Malts

---------------10.4..21------------------------
Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470.

---------------8.30.21------------------------
Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time.

---------------7.11.21------------------------
Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood.

---------------------------------------------------
Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.

Last Updated and Sharing
 
1,703
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 15:37 UTC