Yer Right Fooked - Beer Recipe - Brewer's Friend

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Yer Right Fooked

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: smfd
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday December 29th 2020
1.084
1.021
8.9%
32.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 69%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 7.2%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 1.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 0.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 5.7%
34.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 12.71 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 60 min 12.42 44.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 7.22 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 170 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.7 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 2.92 gal (11.7 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.3 49.2  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.1 -16.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 13.8 55.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.99 72
Equipment Profile Used: System Default
"Yer Right Fooked" Wee Heavy beer recipe by smfd. All Grain, ABV 8.88%, IBU 32.36, SRM 20.8, Fermentables: (Maris Otter Pale, Melanoidin, Extra Special Malt, Caramel / Crystal 60L, Chocolate, Rice Hulls, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-12-31 00:25 UTC