Millet Hazy V1 WIP - Beer Recipe - Brewer's Friend

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Millet Hazy V1 WIP

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday December 29th 2020
1.047
1.012
4.6%
0.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Grouse Malt House - Pale Millet Malt35 lb Pale Millet Malt 29 2.4 43.8%
25 lb Grouse Malt House - Buckwheat Malt25 lb Buckwheat Malt 30 2 31.3%
20 lb American - Munich Millet Malt - Gluten Free20 lb Munich Millet Malt - Gluten Free 25 7 25%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 0 min 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 172 °F 172 °F 60 min
50 gal Fly Sparge 184 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 172 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 19.4 gal (77.6 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 1.25 qt/lb 25 100  
Mash volume with grains 31.4 125.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 18.28 g | 73.1 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.03 g | 132.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 45.25 181
Equipment Profile Used: System Default
"Millet Hazy V1 WIP" Specialty IPA: New England IPA beer recipe by Zigga. All Grain, ABV 4.6%, IBU 0, SRM 6.58, Fermentables: (Pale Millet Malt, Buckwheat Malt, Munich Millet Malt - Gluten Free) Hops: (CTZ)
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  • Last Updated: 2020-12-29 20:45 UTC