Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Muntons - Maris Otter |
$ 1.20 / lb $ 9.00 |
38 | 2.3 | 63.8% |
1.50 lb | American - Rye | 38 | 3.5 | 12.8% | |
1.50 lb | Dingemans - Munich MD |
$ 1.25 / lb $ 1.88 |
36.5 | 6.3 | 12.8% |
8 oz | Briess - Caramel Malt - 40L |
$ 1.61 / lb $ 0.81 |
35.4 | 40 | 4.3% |
8 oz | Briess - Caramel Malt - 120L |
$ 1.61 / lb $ 0.81 |
34.5 | 120 | 4.3% |
4 oz | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 2.1% | |
11.75 lbs / $ 12.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe |
$ 0.75 / oz $ 0.75 |
Pellet | 12.9 | Boil | 40 min | 41.72 | 25% |
1 oz | Simcoe |
$ 0.75 / oz $ 0.75 |
Pellet | 12.9 | Boil | 15 min | 23.59 | 25% |
1 oz | Simcoe |
$ 0.75 / oz $ 0.75 |
Pellet | 12.9 | Aroma | 5 min | 9.48 | 25% |
1 oz | Centennial | Pellet | 10.3 | Aroma | 5 min | 7.57 | 25% | |
4 oz / $ 2.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 oz | Yeast Nutrient | Other | Boil | 15 min. | |
0.10 g | Baking Soda | Water Agt | Mash | 0 min. | |
1.94 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.94 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.10 g | Chalk | Water Agt | Mash | 0 min. | |
0.71 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.31 g | Gypsum | Water Agt | Mash | 0 min. | |
6 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
5.21 gal | Batch Sparge | -- | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |