Red and Rye IPA - Beer Recipe - Brewer's Friend

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Red and Rye IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 29th 2020
1.056
1.014
5.5%
82.4
17.4
5.6
14.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter $ 1.20 / lb
$ 9.00 		38 2.3 63.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.8%
1.50 lb Dingemans - Munich MD1.5 lb Munich MD $ 1.25 / lb
$ 1.88 		36.5 6.3 12.8%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 1.61 / lb
$ 0.81 		35.4 40 4.3%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 1.61 / lb
$ 0.81 		34.5 120 4.3%
4 oz Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 29.9 340 2.1%
11.75 lbs / $ 12.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 0.75 / oz
$ 0.75 		Pellet 12.9 Boil 40 min 41.72 25%
1 oz Simcoe1 oz Simcoe Hops $ 0.75 / oz
$ 0.75 		Pellet 12.9 Boil 15 min 23.59 25%
1 oz Simcoe1 oz Simcoe Hops $ 0.75 / oz
$ 0.75 		Pellet 12.9 Aroma 5 min 9.48 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Aroma 5 min 7.57 25%
4 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
0.10 g Baking Soda Water Agt Mash --
1.94 g Calcium Chloride (dihydrate) Water Agt Mash --
1.94 g Canning Salt Water Agt Mash --
0.10 g Chalk Water Agt Mash --
0.71 g Epsom Salt Water Agt Mash --
0.31 g Gypsum Water Agt Mash --
6 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 150 40 303.78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Target 164 degrees Strike 164 °F 152 °F 60 min
5.21 gal Batch Sparge -- -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Red and Rye IPA" Specialty IPA: Rye IPA beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 5.53%, IBU 82.35, SRM 17.37, Fermentables: ( Maris Otter, Rye, Munich MD, Caramel Malt - 40L, Caramel Malt - 120L, Carafa Special Type 1 ) Hops: (Simcoe, Centennial) Other: (Whirlfloc, Yeast Nutrient, Baking Soda, Calcium Chloride (dihydrate), Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-12-29 18:00 UTC