Brown and Out - Beer Recipe - Brewer's Friend

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Brown and Out

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Kelly
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday December 29th 2020
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1.047
1.006
5.4%
24.0
22.4
n/a
18.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.00 / lb
$ 6.00 		37 1.8 60%
3 lb United Kingdom - Brown3 lb Brown 32 65 30%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 2.74 / lb
$ 1.37 		35.4 40 5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5%
10 lbs / $ 7.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.10 / oz
$ 1.05 		Pellet 7 Boil 60 min 13.54 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.10 / oz
$ 1.05 		Pellet 7 Boil 30 min 10.41 50%
1 oz / $ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Mash 15 min.
1 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.39 		Other Mash 15 min.
$ 0.61
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Brown and Out" American Brown Ale beer recipe by Sean Kelly. All Grain, ABV 5.41%, IBU 23.95, SRM 22.42, Fermentables: ( Brewers Malt 2-Row, Brown, Caramel Malt - 40L, Caramel Malt - 120L) Hops: (Cascade) Other: (Whirfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 05:46 UTC
  • Snapshot Created: 2020-12-29 17:04 UTC
  • Link To Parent Recipe