Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 2.66 |
36.8 | 2.43 | 48.8% |
2 lb | Dingemans - Munich MD |
$ 1.25 / lb $ 2.50 |
36.5 | 6.3 | 39% |
4 oz | German - Carafa II | 32 | 425 | 4.9% | |
4 oz | Weyermann - Caramunich Type 3 |
$ 1.35 / lb $ 0.34 |
34 | 57 | 4.9% |
2 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.4% | |
82 oz / $ 5.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Vojvodinia | Pellet | 12.4 | Boil | 45 min | 25.46 | 33.3% | |
0.50 oz | Hallertau Tradition (Germany) |
$ 1.10 / oz $ 0.55 |
Pellet | 4.1 | Aroma | 5 min | 3.66 | 66.7% |
0.75 oz / $ 0.55 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.05 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.05 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.46 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.05 g | Chalk | Water Agt | Mash | 0 min. | |
7.53 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.83 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 10 | 26 | 33 | 16 | 165 |
Worts of Wisdom used to derive numbers. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Target 167 degrees | Strike | 167 °F | 152 °F | 60 min |
3.5 gal | Batch Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.92 | 7.7 |
Mash volume with grains | 2.33 | 9.3 |
Grain absorption losses | -0.64 | -2.6 |
Remaining sparge water volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) | 4.53 | 18.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.78 | 11.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.78 g | 11.1 qt) | 2.5 | 10 |
Total: | 5.42 | 21.7 |
Equipment Profile Used: | System Default |