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Only Logical

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 3.72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Threes Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 29th 2020
1.071
1.018
7.0%
61.7
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 65%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 8 min 10.52 6.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 8 min 4.21 6.3%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 8 min 10.52 6.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Lupulin Pellet 14.4 Boil 8 min 10.82 6.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Dry Hop 0 days 6.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Dry Hop 6 days 6.3%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop 0 days 6.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Lupulin Pellet 14.4 Dry Hop (High Krausen) 0 days 6.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) 0 days 6.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 0 days 6.3%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop (High Krausen) 5 days 6.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Lupulin Pellet 14.4 Dry Hop (High Krausen) 5 days 6.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Whirlpool 0 min 7.49 6.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 3 6.3%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Whirlpool 0 min 7.49 6.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Lupulin Pellet 14.4 Whirlpool 0 min 7.7 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.50 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4.47 17.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 3.72 14.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Mash Temp 148
3g CaCL 6g CaSO4 - in Mash

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  • Last Updated: 2021-11-29 19:18 UTC