Mead Starter - Beer Recipe - Brewer's Friend

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Mead Starter

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 29th 2020
1.070
1.017
6.9%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.51 lb Raw Honey0.51 lb Raw Honey 68.5 20 100%
0.51 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Watermill Express - Kenner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.96 g | 7.8 qt) 2.96 11.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.5 g | 2 qt) 1 4  
Going into fermentor (equipment estimates 1 g | 4 qt) 0.5 2  
Total: 2.96 11.8
Equipment Profile Used: System Default
"Mead Starter" Dry Mead beer recipe by Brewer #336937. Extract, ABV 6.88%, IBU 0, SRM 11.81, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 19:28 UTC