Weiss Final 2020 - Beer Recipe - Brewer's Friend

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Weiss Final 2020

185 calories 19.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 0.33L)
Carbs: 19.1 g (Per 0.33L)
Created: Tuesday December 29th 2020
1.060
1.015
5.8%
22.6
9.0
n/a
0.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 58.7%
1.90 kg Viking - Pilsner Malt1.9 kg Pilsner Malt 37 1.9 27.9%
0.45 kg Viking - Munich Dark Malt0.45 kg Munich Dark Malt 1.35 € / kg
0.61 € 		33 8.5 6.6%
0.37 kg Viking - Caramel 1000.37 kg Caramel 100 35 50.8 5.4%
0.10 kg Weyermann - Pilsner0.1 kg Pilsner 36 1.5 1.5%
6.82 kg / 0.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 19.11 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 3.46 33.3%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L rest Infusion 45 °C 45 °C 15 min
21 L Steeping 55 °C 55 °C 5 min
21 L Steeping 63 °C 63 °C 40 min
21 L Steeping 72 °C 72 °C 30 min
21 L mash out Vorlauf 78 °C 78 °C 10 min
16 L huuhtelu Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"Weiss Final 2020" Weizenbock beer recipe by Mikkelson. All Grain, ABV 5.82%, IBU 22.57, SRM 9.03, Fermentables: ( Wheat Malt, Pilsner Malt, Munich Dark Malt, Caramel 100, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 23:51 UTC