YAH vienna/marzen - Beer Recipe - Brewer's Friend

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YAH vienna/marzen

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.064
1.018
6.1%
27.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - SUPERIOR PILSEN MALT440 lb SUPERIOR PILSEN MALT 37.2 1.5 43.4%
220 lb Canada Malting - MUNICH MALT220 lb MUNICH MALT 37.3 10.5 21.7%
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 21.7%
55 lb Bestmalz - BEST Caramel Pils55 lb BEST Caramel Pils 37 2.43 5.4%
55 lb The Swaen - Blackswaen Honey Biscuit55 lb Blackswaen Honey Biscuit 37 30 5.4%
20 lb Franco-Belges - Kiln Amber (Biscuit)20 lb Kiln Amber (Biscuit) 28 17 2%
3 lb American - Black Barley3 lb Black Barley 27 530 0.3%
1,013 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 3.2 Boil 90 min 22.16 50%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 5.14 25%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 3.2 Boil 0 min 25%
22 lbs / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 41379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 480.45 gal (1921.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 468.45 gal (1873.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 460.92 gal (1843.66 qt) 379.88 1519.5  
Strike water volume at mash thickness of 1.5 qt/lb 379.88 1519.5  
Mash volume with grains 460.92 1843.7  
Grain absorption losses -126.63 -506.5  
Remaining sparge water volume (equipment estimates 227.45 g | 909.8 qt) 232 928  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 480.45 g | 1921.8 qt) 485 1940  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 611.88 2447.5
Equipment Profile Used: System Default
"YAH vienna/marzen" Märzen beer recipe by Brewer #327598. All Grain, ABV 6.08%, IBU 27.3, SRM 10.01, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, Vienna Malt, BEST Caramel Pils, Blackswaen Honey Biscuit, Kiln Amber (Biscuit), Black Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-01-02 21:11 UTC