Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday December 29th 2020
1.056
1.014
5.5%
20.1
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Oak Smoked Wheat Malt1.6 kg Oak Smoked Wheat Malt 38 2 57.1%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 28.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 7.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.6%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 14.64 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.45 66.7%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 228 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Zurich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 6 13 175
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 17.7
Mash volume with grains (equipment estimates 21.8 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Top off amount 0.5
Volume into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Brewer #340428. BIAB, ABV 5.48%, IBU 20.09, SRM 17.08, Fermentables: (Oak Smoked Wheat Malt, BEST Munich, CaraAroma, Acidulated, DRC) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:55 UTC