Amarillo Amber v4 - Beer Recipe - Brewer's Friend

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Amarillo Amber v4

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 29th 2020
1.057
1.014
5.7%
25.9
27.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 4.64 73.7%
1.10 kg German - Carapils1.1 kg Carapils 35 1.97 7.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 7%
0.65 kg Briess - Aromatic Munich Malt 20L0.65 kg Aromatic Munich Malt 20L 35.4 51.87 4.6%
0.55 kg Belgian - Biscuit0.55 kg Biscuit 35 59.88 3.9%
0.35 kg Belgian - Special B0.35 kg Special B 34 305.39 2.5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 0.7%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil 60 min 13.75 17.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 20 min 7.14 15%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil 10 min 4.99 17.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 0 min 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing strike water volume to 36 L and adding 6.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 33.8 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 80.2  
Equipment Profile Used: System Default
"Amarillo Amber v4" American Amber Ale beer recipe by Zerosopp. All Grain, ABV 5.71%, IBU 25.88, SRM 27.48, Fermentables: (Pale Ale, Carapils, CaraMunich II, Aromatic Munich Malt 20L, Biscuit, Special B, Chocolate) Hops: (Amarillo)
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  • Last Updated: 2020-12-29 11:55 UTC