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APA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday December 29th 2020
1.055
1.013
5.6%
43.7
11.8
5.6
572.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale kn 6.00 / kg
kn 150.00 		37 3.5 87.7%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L kn 6.00 / kg
kn 9.00 		33 120 5.3%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L kn 6.00 / kg
kn 6.00 		35 10 3.5%
1 kg Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat kn 13.00 / kg
kn 13.00 		35 1.5 3.5%
28.50 kg / kn 178.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops kn 0.37 / g
kn 33.30 		Pellet 11.5 Boil at 100 °C 60 min 22.19 12.9%
50 g Cascade50 g Cascade Hops kn 0.36 / g
kn 18.00 		Pellet 8.8 Boil at 100 °C 15 min 2.52 7.1%
150 g Cascade150 g Cascade Hops kn 0.36 / g
kn 54.00 		Pellet 8.8 Boil at 100 °C 7 min 5.56 21.4%
80 g Chinook80 g Chinook Hops kn 0.37 / g
kn 29.60 		Pellet 11.5 Boil at 100 °C 7 min 3.88 11.4%
60 g Columbus60 g Columbus Hops kn 0.32 / g
kn 19.20 		Pellet 15 Boil at 100 °C 7 min 3.79 8.6%
100 g Mosaic100 g Mosaic Hops kn 0.54 / g
kn 54.00 		Pellet 12.7 Boil at 100 °C 0 min 14.3%
100 g Mosaic100 g Mosaic Hops kn 0.54 / g
kn 54.00 		Pellet 12.7 Whirlpool at 80 °C 15 min 3.31 14.3%
30 g Chinook30 g Chinook Hops kn 0.37 / g
kn 11.10 		Pellet 11.5 Whirlpool at 80 °C 15 min 0.9 4.3%
40 g Columbus40 g Columbus Hops kn 0.32 / g
kn 12.80 		Pellet 15 Whirlpool at 80 °C 15 min 1.57 5.7%
700 g / kn 286.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss kn 0.32 / g
kn 8.00 		Fining Boil 15 min.
kn 8.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
kn 25.00 / each
kn 100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 546 B cells required
kn 100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: -435.5 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 0 1 3 111.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 67 °C 67 °C 60 min
45 L Sparge 76 °C 70 °C 15 min
40 L Sparge 76 °C 72 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.2 L. Suggest reducing initial water volume to 45.4 L and adding 78.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.71 L. Suggest reducing strike water volume to 26.59 L and adding 70.31 L sparge/top-off. 96.9
Strike water volume at mash thickness of 3.4 L/kg 96.9
Mash volume with grains 115.7
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 56.7 L) 112.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.2 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 115.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 115
Total: 209.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by joka5. All Grain, ABV 5.58%, IBU 43.73, SRM 11.75, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 10L, Brewers Torrified Wheat) Hops: (Chinook, Cascade, Columbus, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2021-01-09 21:44 UTC