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CIE

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 36.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 29th 2020
1.045
1.010
4.6%
27.0
3.3
5.8
45,539.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg German - Pilsner4.33 kg Pilsner $ 5,500.00 / kg
$ 23,815.00 		38 1.6 66.2%
2 kg German - Pale Ale2 kg Pale Ale $ 5,300.00 / kg
$ 10,600.00 		39 2.3 30.6%
0.21 kg Bestmalz - BEST Vienna0.213 kg BEST Vienna $ 6,500.00 / kg
$ 1,384.50 		37 3.8 3.3%
6.54 kg / $ 35,799.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops $ 164.00 / g
$ 2,460.00 		Pellet 13.6 Boil at 92 °C 55 min 17.9 50%
15 g Yakima Valley Hops - Simcoe15 g Simcoe Hops Pellet 10.4 Boil at 92 °C 20 min 9.13 50%
30 g / $ 2,460.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Grams
Cost:
$ 520.00 / g
$ 7,280.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 7,280.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 272.8 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 15 11 8 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.81 L Strike 69 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.6 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 43.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32 L) 36.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 32
Total: 50.9  
Equipment Profile Used: System Default
"CIE" Blonde Ale beer recipe by Andresgm. All Grain, ABV 4.55%, IBU 27.03, SRM 3.33, Fermentables: (Pilsner, Pale Ale, BEST Vienna) Hops: (Chinook, Simcoe)
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  • Last Updated: 2021-02-07 02:35 UTC